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Guide to Winemaking

  • Introduction
  • Terminology
  • Wine-making Equipment
  • Wine-making Ingredients
  • Further Reading

Archives

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  • May 2015 (6)
  • April 2015 (6)
  • March 2015 (12)
  • February 2015 (8)
  • January 2015 (18)

Archives for February 2015

Tomato Tear & Share Buns

Tomato Tear & Share Buns

by RectorsHusband | Feb 23, 2015 | 0 comments

These make a great bun for burgers, and when sliced have plenty of ‘Ooh’ factor. Which is nice.

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Plum Cordial

Plum Cordial

by RectorsHusband | Feb 20, 2015 | 4 comments

Made from frozen Plums, this plum cordial recipe will keep you in diluting juice throughout the winter.

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Plum Vodka

Plum Vodka

by RectorsHusband | Feb 20, 2015 | 0 comments

Vary the sugar depending on how ripe or sour the plums are. It’s all down to taste – yours!

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Spelt & Honey Naan Breads

Spelt & Honey Naan Breads

by RectorsHusband | Feb 17, 2015 | 0 comments

An experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.

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‘Quick’ Damson Gin

‘Quick’ Damson Gin

by RectorsHusband | Feb 7, 2015 | 0 comments

If you have very little patience, you can make yourself a very tasty Damson Gin without having to wait the usual 5 months.

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Rhubarb Cordial

Rhubarb Cordial

by RectorsHusband | Feb 5, 2015 | 0 comments

A Rhubarb Cordial recipe using frozen fruit for an out of season, middle of winter, taste of acidic goodness.

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Blackberry Vodka

Blackberry Vodka

by RectorsHusband | Feb 4, 2015 | 0 comments

A simple Blackberry Vodka using either fresh or frozen Blackberries, sugar & the cheapest vodka that money can buy.

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Super Chunky Beef Casserole

Super Chunky Beef Casserole

by RectorsHusband | Feb 1, 2015 | 2 comments

Plenty of bite size tasty chunks of meat & veg in a herby sauce. A beef casserole for a Winter’s night.

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