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Ingredients

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Guide to Winemaking

  • Introduction
  • Terminology
  • Wine-making Equipment
  • Wine-making Ingredients
  • Further Reading

Archives

  • April 2017 (1)
  • November 2016 (1)
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  • March 2016 (1)
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  • January 2016 (2)
  • September 2015 (4)
  • August 2015 (2)
  • July 2015 (1)
  • June 2015 (2)
  • May 2015 (6)
  • April 2015 (6)
  • March 2015 (12)
  • February 2015 (8)
  • January 2015 (18)

Archives for April 2015

Gorse Flower Cordial

Gorse Flower Cordial

by RectorsHusband | Apr 13, 2015 | 0 comments

Make Gorse Flower Cordial on a sunny day for a stronger coconut-like scent & flavour.

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Dandelion Wine

Dandelion Wine

by RectorsHusband | Apr 11, 2015 | 6 comments

Nothing says Spring more than the smell of Dandelion flowers simmering on the stove. It’s Dandelion Wine time.

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Wild Garlic Bread

Wild Garlic Bread

by RectorsHusband | Apr 9, 2015 | 0 comments

Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.

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Seed Sowing #3

by RectorsHusband | Apr 5, 2015 | 0 comments

Cayenne Pepper, Courgette (Green Bush), Courgette (Grisette De Provence), French Beans, Purple French Beans, Pak Choi (Ruby)... Read the full article

Seed Sowing #2

by RectorsHusband | Apr 3, 2015 | 0 comments

Broad Beans, Peas, Tomatoes (Sweet Million), more Coriander, Red Basil, Leaf Salad.

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White Spelt Bread Rolls

White Spelt Bread Rolls

by RectorsHusband | Apr 2, 2015 | 4 comments

Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?

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