Ingredients
- 250g Self Raising Flour
- 1/2 teaspoon Salt
- 1 heaped teaspoon Baking Powder
- 375g Milk (weigh your Milk for accuracy)
- 1 large Egg, beaten
- 25g melted Butter & extra for cooking
- Sunflower Oil for cooking
Based on Mr Paul Hollywood’s Blueberry Pancakes recipe, but i used any Blueberries i had on making wine. And would heartily recommend you do the same. Wine or pancakes, now there’s a question…
How to
Mix the Flour, Salt & Baking Powder in a bowl.
In a jug or bowl beat the Egg, add the Milk.
Melt your butter.
Pour the Egg & Milk onto the Flour mixture, add the Butter & whisk until everything is combined into a lovely batter.
Don’t worry about lumps as they will cook out.
Heat a little Sunflower Oil & some (plenty of) butter over a medium heat.
Add 1-2 tablepoons of batter into the pan – see photograph (3 pancakes at a time is easier)
Cook for 3 minutes, flip over and cook for another 3 minutes.
Eat as soon as they are cooked, ignoring anyone banging their knife & fork on the table and asking you to hurry up.
Maple Syrup. Golden Syrup. Bacon. Honey. Decisions decisions.
Ingredients
Ready to go
Batter mixture
Whisk until it comes together. Lumps aren’t a bad thing.
Plenty of butter
Spoon the mixture into the pan