Easy-to-read & humorously written, Andy Hamilton’s Booze For Free is a must-have book. A great starting point for a beginner who doesn’t want to get bogged down in some of the intricacies of winemaking. Tried & Tested recipes that work everytime. Follows a seasonal pattern so you can pick it up any day and find an ingredient to go out looking for.
Bacon Banana Beef Blackberry Blackcurrant Blueberry Cardamom Carrot Chili Damson Dandelion date Dove Farms Flour Eggs Elderberry Elderflower Gin Ginger Gorse Grape Henderson's Yorkshire Relish Honey Leek Lime Mushroom Olive Onion parsley Parsnip Pea Pear Plum Pomegranate Rapeseed Oil Redcurrant Rhubarb Rose Rum Sea Buckthorn Smoked Spelt Star Anise Strawberry Tomato Truffle Victoria Plum Vodka Walnut Wild Garlic Worsbrough Mill Flour