Tasty stuff. Bread, Pasta, Pies, Soups, Stews, Chutneys. Get in ma belly.
Wild Garlic Greens
A tasty little side dish made from foraged Wild Garlic, and how to prepare & freeze Wild Garlic.
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Parsley Wine
A superb dry white wine with a slight aftertaste of Parsley? Not as strange as it sounds.
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(Mini) Banana, Date & Walnut Breads
Something to use up those black, super-ripe Bananas – mini Banana breads with a few tasty twists.
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Smoked Bacon & Red Onion Bread
Smoked Bacon, Red Onion & Henderson’s Relish combined to make the ultimate sandwich loaf. Oh yes.
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Rhubarb Vodka Ice Cream
Make yourself Rhubarb Vodka. Save the leftover Rhubarb and make this. Punch the air & say it’s good to be alive.
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White Spelt Bread Rolls
Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?
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Pesto Spelt Bread Shots
Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.
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Wild Garlic Pasta
Give your pasta dishes a bit of pungent foraged goodness with this easy to follow guide to making Wild Garlic Pasta.
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Wild Garlic & Walnut Pesto
If you should go down to the woods today….pick yourself some Wild Garlic & make Wild Garlic & Walnut Pesto.
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Fresh Pasta – The Basics
Once you’ve had fresh pasta made with free range eggs you will never go back. I promise. Or your money back.