Tasty stuff. Bread, Pasta, Pies, Soups, Stews, Chutneys. Get in ma belly.

Wild Garlic Greens
A tasty little side dish made from foraged Wild Garlic, and how to prepare & freeze Wild Garlic.
Read the full article.

Parsley Wine
A superb dry white wine with a slight aftertaste of Parsley? Not as strange as it sounds.
Read the full article.

(Mini) Banana, Date & Walnut Breads
Something to use up those black, super-ripe Bananas – mini Banana breads with a few tasty twists.
Read the full article.

Smoked Bacon & Red Onion Bread
Smoked Bacon, Red Onion & Henderson’s Relish combined to make the ultimate sandwich loaf. Oh yes.
Read the full article.

Rhubarb Vodka Ice Cream
Make yourself Rhubarb Vodka. Save the leftover Rhubarb and make this. Punch the air & say it’s good to be alive.
Read the full article.

White Spelt Bread Rolls
Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?
Read the full article.

Pesto Spelt Bread Shots
Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.
Read the full article.

Wild Garlic Pasta
Give your pasta dishes a bit of pungent foraged goodness with this easy to follow guide to making Wild Garlic Pasta.
Read the full article.

Wild Garlic & Walnut Pesto
If you should go down to the woods today….pick yourself some Wild Garlic & make Wild Garlic & Walnut Pesto.
Read the full article.

Fresh Pasta – The Basics
Once you’ve had fresh pasta made with free range eggs you will never go back. I promise. Or your money back.