Bread
Fun with flour!

(Mini) Banana, Date & Walnut Breads
Something to use up those black, super-ripe Bananas – mini Banana breads with a few tasty twists.
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Smoked Bacon & Red Onion Bread
Smoked Bacon, Red Onion & Henderson’s Relish combined to make the ultimate sandwich loaf. Oh yes.
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Wild Garlic Bread
Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
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White Spelt Bread Rolls
Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?
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Pesto Spelt Bread Shots
Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.
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Malthouse Crunchy Bread Rolls
These tasty malthouse bread rolls are easy enough to make, have a fantastic crunchy crust & a soft, squidgy interior.
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Tomato Tear & Share Buns
These make a great bun for burgers, and when sliced have plenty of ‘Ooh’ factor. Which is nice.
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Spelt & Honey Naan Breads
An experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.
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Malthouse Cob Loaf
A traditional Cob loaf made with a blend of Malthouse & Strong Bread Flours.
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Sun Dried Tomato Ciabatta
Another Ciabatta variation, using Sun Dried Tomatoes in oil to make a tasty sandwich bread.