Bread
Fun with flour!
(Mini) Banana, Date & Walnut Breads
Something to use up those black, super-ripe Bananas – mini Banana breads with a few tasty twists.
Read the full article.
Smoked Bacon & Red Onion Bread
Smoked Bacon, Red Onion & Henderson’s Relish combined to make the ultimate sandwich loaf. Oh yes.
Read the full article.
Wild Garlic Bread
Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
Read the full article.
White Spelt Bread Rolls
Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?
Read the full article.
Pesto Spelt Bread Shots
Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.
Read the full article.
Malthouse Crunchy Bread Rolls
These tasty malthouse bread rolls are easy enough to make, have a fantastic crunchy crust & a soft, squidgy interior.
Read the full article.
Tomato Tear & Share Buns
These make a great bun for burgers, and when sliced have plenty of ‘Ooh’ factor. Which is nice.
Read the full article.
Spelt & Honey Naan Breads
An experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.
Read the full article.
Malthouse Cob Loaf
A traditional Cob loaf made with a blend of Malthouse & Strong Bread Flours.
Read the full article.
Sun Dried Tomato Ciabatta
Another Ciabatta variation, using Sun Dried Tomatoes in oil to make a tasty sandwich bread.