Parsley Wine
A superb dry white wine with a slight aftertaste of Parsley? Not as strange as it sounds.
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Smoked Bacon & Red Onion Bread
Smoked Bacon, Red Onion & Henderson’s Relish combined to make the ultimate sandwich loaf. Oh yes.
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Pear Champagne
Easy to make, and even easier to drink, Pear Champagne is a great use of windfall-fruit at any time of year. Just gather & freeze.
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Blackcurrant Cordial
Home made Blackcurrant Cordial. It can’t get anymore Blackcurrant Cordially. I should market that.
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Rough n’ Ready Rhubarb Cider
A 3-week quick brew of Rhubarb to produce a lovely, crisp cider-style drink with a bit of a kick.
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Pea Pod Wine
Pea Pod Wine – using only the freshest, greenest Pea Pods, this makes a gloriously crisp white wine.
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Redcurrant Wine (Bordeaux)
Don’t be fooled by the Rosé colour, Redcurrant Bordeaux is a full-bodied wine that is a glorious taste of Summer.
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Rhubarb Vodka Ice Cream
Make yourself Rhubarb Vodka. Save the leftover Rhubarb and make this. Punch the air & say it’s good to be alive.
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Rhubarb Wine
Rhubarb Wine is one of my favourites, which is a roundabout way of saying it very rarely gets to the bottling stage.
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Rhubarb Vodka
Three Ingredients. Four weeks. And you get to make Rhubarb Vodka Ice Cream with the leftovers!