Welcome
You’ve stumbled upon one of those foodie/winemaking/gardening/foraging blogs. Hopefully there’s something here to interest you but I’m afraid traybakes, shortbread & scones are banned. I’ve eaten enough already to last a lifetime. Sorry!
Thank you for reading and if you can’t be nice well, be kind.
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All Recipes
Pea Pod Wine
Pea Pod Wine – using only the freshest, greenest Pea Pods, this makes a gloriously crisp white wine.
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Redcurrant Wine (Bordeaux)
Don’t be fooled by the Rosé colour, Redcurrant Bordeaux is a full-bodied wine that is a glorious taste of Summer.
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Elderflower & Lime Vodka
An infusion that is easy to make (2 days), but captures the scent & flavour of the Elderflower to be enjoyed all year round.
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Elderflower Fizz
Some call it Elderflower Champagne. I call it a Fizz. A beer-strength, Lime-tinged Floral Summery Fizz at that.
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Wild Rose Wine/Sherry
The Wild Rose, also known as the Dog Rose, makes a fragrant drop of wine that can also be turned into a sherry.
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Elderflower Cordial
A late-Spring/early-Summer staple. Very easy to make, takes 24 hours, freezes well, always gets the conversation going.
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Rhubarb Vodka Ice Cream
Make yourself Rhubarb Vodka. Save the leftover Rhubarb and make this. Punch the air & say it’s good to be alive.
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Rhubarb Pie Filling Champagne – Failed
A mysterious bag of Rhubarb Pie filling & a will to make something fizzy & alcoholic out of it. Whatever can go wrong?
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Rhubarb Wine
Rhubarb Wine is one of my favourites, which is a roundabout way of saying it very rarely gets to the bottling stage.
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Rhubarb Vodka
Three Ingredients. Four weeks. And you get to make Rhubarb Vodka Ice Cream with the leftovers!