Welcome
You’ve stumbled upon one of those foodie/winemaking/gardening/foraging blogs. Hopefully there’s something here to interest you but I’m afraid traybakes, shortbread & scones are banned. I’ve eaten enough already to last a lifetime. Sorry!
Thank you for reading and if you can’t be nice well, be kind.
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All Recipes

DandeGorse Fizz
A ten-day, tenuously-titled, rough & ready but refreshing, beer-strength sparkling ‘wine’ – perfect for a barbecue.
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Gorse Flower Wine
One to add to the seasonally-foraged fragrant wines collection. Using Oranges adds more flavour.
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Gorse Flower Cordial
Make Gorse Flower Cordial on a sunny day for a stronger coconut-like scent & flavour.
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Dandelion Wine
Nothing says Spring more than the smell of Dandelion flowers simmering on the stove. It’s Dandelion Wine time.
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Wild Garlic Bread
Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
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White Spelt Bread Rolls
Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?
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Blueberry Wine
Out of season to encourage supermarket foraging – a simple Blueberry Wine recipe.
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Pesto Spelt Bread Shots
Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.
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Wild Garlic Pasta
Give your pasta dishes a bit of pungent foraged goodness with this easy to follow guide to making Wild Garlic Pasta.
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Wild Garlic & Walnut Pesto
If you should go down to the woods today….pick yourself some Wild Garlic & make Wild Garlic & Walnut Pesto.