Welcome
You’ve stumbled upon one of those foodie/winemaking/gardening/foraging blogs. Hopefully there’s something here to interest you but I’m afraid traybakes, shortbread & scones are banned. I’ve eaten enough already to last a lifetime. Sorry!
Thank you for reading and if you can’t be nice well, be kind.
Featured Articles
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
All Recipes
DandeGorse Fizz
A ten-day, tenuously-titled, rough & ready but refreshing, beer-strength sparkling ‘wine’ – perfect for a barbecue.
Read the full article.
Gorse Flower Wine
One to add to the seasonally-foraged fragrant wines collection. Using Oranges adds more flavour.
Read the full article.
Gorse Flower Cordial
Make Gorse Flower Cordial on a sunny day for a stronger coconut-like scent & flavour.
Read the full article.
Dandelion Wine
Nothing says Spring more than the smell of Dandelion flowers simmering on the stove. It’s Dandelion Wine time.
Read the full article.
Wild Garlic Bread
Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
Read the full article.
White Spelt Bread Rolls
Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?
Read the full article.
Blueberry Wine
Out of season to encourage supermarket foraging – a simple Blueberry Wine recipe.
Read the full article.
Pesto Spelt Bread Shots
Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.
Read the full article.
Wild Garlic Pasta
Give your pasta dishes a bit of pungent foraged goodness with this easy to follow guide to making Wild Garlic Pasta.
Read the full article.
Wild Garlic & Walnut Pesto
If you should go down to the woods today….pick yourself some Wild Garlic & make Wild Garlic & Walnut Pesto.