Welcome
You’ve stumbled upon one of those foodie/winemaking/gardening/foraging blogs. Hopefully there’s something here to interest you but I’m afraid traybakes, shortbread & scones are banned. I’ve eaten enough already to last a lifetime. Sorry!
Thank you for reading and if you can’t be nice well, be kind.
Featured Articles
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All Recipes
Spelt & Honey Naan Breads
An experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.
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‘Quick’ Damson Gin
If you have very little patience, you can make yourself a very tasty Damson Gin without having to wait the usual 5 months.
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Rhubarb Cordial
A Rhubarb Cordial recipe using frozen fruit for an out of season, middle of winter, taste of acidic goodness.
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Blackberry Vodka
A simple Blackberry Vodka using either fresh or frozen Blackberries, sugar & the cheapest vodka that money can buy.
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Super Chunky Beef Casserole
Plenty of bite size tasty chunks of meat & veg in a herby sauce. A beef casserole for a Winter’s night.
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Parsnip & Banana Wine
Another root vegetable wine with the addition of Banana’s – which help make a smoother drink.
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Malthouse Cob Loaf
A traditional Cob loaf made with a blend of Malthouse & Strong Bread Flours.
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Sweet Carrot Wine
A slightly sweet wine that’s easy to make, looks beautiful, tastes fantastic and helps you see in the dark.
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Sun Dried Tomato Ciabatta
Another Ciabatta variation, using Sun Dried Tomatoes in oil to make a tasty sandwich bread.
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Grape, Elderberry & Blackberry Wine
A Full-bodied Red Wine recipe using Grapes, Elderberries & Blackberries.