- 1 lb Plums (including stones)
- 1 pint Water
- 1 lb Sugar
- Large pan
- Straining bag
This recipe is merely a proportional guide to making Plum Cordial. I made a large batch in February, using 7lb of Plums from the freezer. The Sugar amount is merely a rough guide, the Plums i used were sweet to start with.
Put the Plums & Water in a large pan.
Bring gently to the boil, then turn down and simmer for 30 minutes.
Strain into another large pan (or bucket).
Add the Sugar, stir to dissolve.
Gently bring it back to the boil and simmer for a further 10 minutes.
Cool & bottle.
Dilute to taste.