- 1 lb frozen plums, including stones
- 6 oz Sugar (to taste)
- 1 bottle of Vodka
- Large jar
- Straining bag
A bit of an experiment with a long-frozen bag of Plums, some cheap Vodka and some Sugar to taste. It will take on a brown colour rather than the red/pink you would get if using fresh plums. It doesn’t look as nice but tastes rather dandy all the same.
Put the Sugar into a large enough jar to hold everything (hey, if you want technical information you’re in the wrong place!)
Pour on the Vodka & mix to dissolve as much as you can.
Throw in the defrosted Plums & stir well.
Leave for at least a month, stirring every day or when you remember.
Strain back into the original bottle, or miniatures for your mini-bar.