Rhubarb Vodka

Rhubarb Vodka


  • 1 x bottle of Vodka (75cl)
  • 6 oz Sugar
  • 1 lb mid-season Rhubarb

Very easy to make and even easier to drink and all in 4 weeks. Use mid-season Rhubarb for maximum flavour & minimum acid content in the Rhubarb. And use the left overs to make Rhubarb Vodka Ice Cream (see link at bottom).

How to

Chop your Rhubarb about 2 inches from both ends and good it a good wash.

Give it an even better wash if, like me, you grow your Rhubarb in manure.

Chop the Rhubarb into small slices as shown.

Place the Sugar in a seal-able jar.

Pour in the Vodka & stir until the Sugar is mostly dissolved.

Throw in the Rhubarb, give it a good stir & seal the jar.

Give it a shake or stir every day for 4 weeks.

Strain & decant into a bottle. Try to keep for a few weeks/months – but once you taste it you’ll find this difficult.

Put the Rhubarb in a bowl in the fridge while you read the Rhubarb Vodka Ice Cream recipe.

Make Rhubarb Vodka Ice Cream with the leftover Rhubarb.

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