
Wild Garlic Bread
Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
Read the full articleGreen Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
Read the full articleOnce you’ve had fresh pasta made with free range eggs you will never go back. I promise. Or your money back.
Read the full articleThese tasty malthouse bread rolls are easy enough to make, have a fantastic crunchy crust & a soft, squidgy interior.
Read the full articleThese make a great bun for burgers, and when sliced have plenty of ‘Ooh’ factor. Which is nice.
Read the full articleAn experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.
Read the full articleA traditional Cob loaf made with a blend of Malthouse & Strong Bread Flours.
Read the full articleA pair of plain white Ciabatta-style loaves, baked in suitable tins to save messing about.
Read the full article