Wild Garlic Bread
Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.
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Fresh Pasta – The Basics
Once you’ve had fresh pasta made with free range eggs you will never go back. I promise. Or your money back.
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Malthouse Crunchy Bread Rolls
These tasty malthouse bread rolls are easy enough to make, have a fantastic crunchy crust & a soft, squidgy interior.
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Tomato Tear & Share Buns
These make a great bun for burgers, and when sliced have plenty of ‘Ooh’ factor. Which is nice.
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Spelt & Honey Naan Breads
An experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.
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Malthouse Cob Loaf
A traditional Cob loaf made with a blend of Malthouse & Strong Bread Flours.
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Ciabatta
A pair of plain white Ciabatta-style loaves, baked in suitable tins to save messing about.
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