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Guide to Winemaking

  • Introduction
  • Terminology
  • Wine-making Equipment
  • Wine-making Ingredients
  • Further Reading

Archives

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  • May 2015 (6)
  • April 2015 (6)
  • March 2015 (12)
  • February 2015 (8)
  • January 2015 (18)

Dove Farms Flour

Wild Garlic Bread

Wild Garlic Bread

by RectorsHusband | Apr 9, 2015 | 0 comments

Green Wild Garlic Bread? For an extra-tasty touch of decadence, sprinkle with finely grated Gruyère cheese before baking.

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Fresh Pasta – The Basics

Fresh Pasta – The Basics

by RectorsHusband | Mar 11, 2015 | 2 comments

Once you’ve had fresh pasta made with free range eggs you will never go back. I promise. Or your money back.

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Malthouse Crunchy Bread Rolls

Malthouse Crunchy Bread Rolls

by RectorsHusband | Mar 9, 2015 | 0 comments

These tasty malthouse bread rolls are easy enough to make, have a fantastic crunchy crust & a soft, squidgy interior.

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Tomato Tear & Share Buns

Tomato Tear & Share Buns

by RectorsHusband | Feb 23, 2015 | 0 comments

These make a great bun for burgers, and when sliced have plenty of ‘Ooh’ factor. Which is nice.

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Spelt & Honey Naan Breads

Spelt & Honey Naan Breads

by RectorsHusband | Feb 17, 2015 | 0 comments

An experiment with Spelt flour from Worsbrough Mill to make the fluffiest, tastiest Naan Breads this side of Naania.

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Malthouse Cob Loaf

Malthouse Cob Loaf

by RectorsHusband | Jan 29, 2015 | 0 comments

A traditional Cob loaf made with a blend of Malthouse & Strong Bread Flours.

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Ciabatta

Ciabatta

by RectorsHusband | Jan 10, 2015 | 2 comments

A pair of plain white Ciabatta-style loaves, baked in suitable tins to save messing about.

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