
Rough n’ Ready Rhubarb Cider
A 3-week quick brew of Rhubarb to produce a lovely, crisp cider-style drink with a bit of a kick.
Read the full articleA 3-week quick brew of Rhubarb to produce a lovely, crisp cider-style drink with a bit of a kick.
Read the full articleMake yourself Rhubarb Vodka. Save the leftover Rhubarb and make this. Punch the air & say it’s good to be alive.
Read the full articleA mysterious bag of Rhubarb Pie filling & a will to make something fizzy & alcoholic out of it. Whatever can go wrong?
Read the full articleRhubarb Wine is one of my favourites, which is a roundabout way of saying it very rarely gets to the bottling stage.
Read the full articleThree Ingredients. Four weeks. And you get to make Rhubarb Vodka Ice Cream with the leftovers!
Read the full articleA Rhubarb Cordial recipe using frozen fruit for an out of season, middle of winter, taste of acidic goodness.
Read the full articleA sweet & sour accompaniment to your favourite things in life. Spoon it on, just don’t be sending in your selfies.
Read the full article