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Guide to Winemaking

  • Introduction
  • Terminology
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Spelt

White Spelt Bread Rolls

White Spelt Bread Rolls

by RectorsHusband | Apr 2, 2015 | 6 comments

Spelt flour rises quicker, is easier to digest & tastes better than normal bread flour. What’s not to like?

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Pesto Spelt Bread Shots

Pesto Spelt Bread Shots

by RectorsHusband | Mar 27, 2015 | 0 comments

Combining Wild Garlic & Walnut Pesto with Spelt to make some bite-sized chunks of loveliness.

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